El Pollo LoCo Holdings Inc (NASDAQ:LOCO) announced financial results for the 13-week period ended July 1, 2015.
Highlights for the second quarter ended July 1, 2015, compared to the second quarter ended June 25, 2014 were as follows:
Steve Sather, President and Chief Executive Officer of El Pollo Loco Holdings, Inc., stated, “Our second quarter results included pro forma net income growth of over 20%, as well as our 16th consecutive quarter of system-wide comparable restaurant sales growth. We remain focused on delivering the core elements of our QSR+ brand promise and are confident in the remainder of the year with the addition of shrimp and the rebalancing of our menu with more value focused products.”
Sather continued, “We continue to be excited about the opportunity to expand in both new and existing markets, and our new restaurant pipeline continues to strengthen. We look forward to bringing our delicious Fire-Grilled Chicken and authentic Mexican inspired entrees to consumers across the country craving healthier and flavorful meals.”
Second Quarter 2015 Financial Results
Company-operated restaurant revenue in the second quarter of 2015 increased 2.7% to $83.6 million, from $81.4 million in the same period last year. The growth in company-operated restaurant revenue was driven largely by 13 new units opened during and subsequent to the second quarter of 2014 offset by loss of sales from six units sold to a franchisee and one company-operated unit closed in fiscal year 2014.
Comparable company-operated restaurant sales in the second quarter decreased 0.5%, driven by a 3.9% decrease in traffic, partially offset by a 3.4% increase in average check.
Franchise revenue in the second quarter of 2015 increased 6.0% to $5.9 million, from $5.5 million in the second quarter of 2014. Franchised comparable restaurant sales increased 2.6% during the quarter.
Restaurant contribution was $18.0 million, compared to $18.4 million in the second quarter of 2014. As a percent of company-operated restaurant revenue, restaurant contribution margin decreased 100 basis points to 21.6%. The decrease in restaurant contribution margin was primarily the result of increased medical and workers compensation claims and higher food costs due to alternative proteins marketed during the quarter.
Net income for the second quarter of 2015 was $7.2 million, or $0.18 per diluted share, compared to net income of $6.6 million, or $0.22 per diluted share in the second quarter of 2014.
Pro forma net income increased 21.4% to $7.4 million, or $0.19 per diluted share during the second quarter of 2015, compared to $6.1 million, or $0.16 per diluted share during the second quarter of 2014. A reconciliation between GAAP net income and pro forma net income is included in the accompanying financial data.
Based upon current information, the Company is updating its guidance for fiscal year 2015.
The Company continues to expect 2015 pro forma diluted net income per share ranging from $0.67 to $0.71, which now includes an approximate $0.02 per share benefit resulting from capitalizing development costs directly attributable to remodels and building new restaurants. This compares to pro forma diluted net income per share of $0.55 in 2014. The Company’s 2014 pro forma results included an estimated $0.01 per share positive impact due to a 53rd week during the fiscal year.
Pro forma net income guidance for fiscal year 2015 is based, in part, on the following updated annual assumptions:
- System-wide comparable restaurant sales growth of approximately 3.0% (previously 3.0% to 5.0%);
- The opening of 16 new company-owned restaurants and 8 new franchised restaurants (previously 16 new company-owned and 11 new franchised);
- Restaurant contribution margin of 21.2% to 21.5% (previously 21.7% to 22.0%);
- G&A expenses of between 7.8% and 8.0% of total revenue (previously 8.2% to 8.4%);
- Pro forma income tax rate of 41.0% (previously 40.5%); and
- Adjusted EBITDA of between $65.0 and $67.0 million (previously $66.5 million to $69.2 million).
The following definitions apply to these terms as used in this release:
Comparable restaurant sales reflect the change in year-over-year sales for the comparable company, franchised and total system restaurant base. The comparable restaurant base is defined to include those restaurants open for 15 months or longer. At July 1, 2015, there were 159 restaurants in our comparable company-operated restaurant base and 396 restaurants in our comparable system restaurant base.
Restaurant contribution and restaurant contribution margin are neither required by, nor presented in accordance with, GAAP. Restaurant contribution is defined as company-operated restaurant revenue less company restaurant expenses, which are food and paper costs, labor and related expenses and occupancy and other operating expenses. Restaurant contribution margin is defined as restaurant contribution as a percentage of net company-operated restaurant revenue. See also “Non-GAAP Financial Measures.”
EBITDA and adjusted EBITDA are neither required by, nor presented in accordance with, GAAP. EBITDA represents net income before interest expense, provision for income taxes, depreciation, and amortization, and adjusted EBITDA represents EBITDA before items that we do not consider representative of our ongoing operating performance, as identified in the GAAP reconciliation in the accompanying financial data. See also “Non-GAAP Financial Measures.”
Pro forma net income is neither required by, nor presented in accordance with, GAAP. Pro forma net income reflects (i) the net decrease in interest expense resulting from the repayment of our second lien term loan facility with the proceeds from our IPO, (ii) the elimination of fees payable under the management agreement between us and affiliates of our sponsors, less sponsor expenses that were replaced with board of director costs after our IPO, (iii) providing for an estimate of recurring incremental legal, accounting, insurance and other compliance costs we expect to incur as a public company for those periods where they had not yet been incurred, (iv) costs related to loss on disposal of assets and asset impairment and closed store costs, (v) amortization expense incurred on the Tax Receivable Agreement (“TRA”) completed at the time of the IPO, (vi) professional fees incurred as a result of the block trade of 5.4 million common shares in the second quarter of 2015 and (vii) provision for income taxes at a normalized tax rate of 41.0%, which reflects our estimated long-term effective tax rate, including both federal and state income taxes. See the GAAP reconciliation in the accompanying financial data and “Non-GAAP Financial Measures.”
Pro forma weighted-average share and per share data reflect the 8,214,286 additional shares of common stock issued in the IPO as if they had been issued on December 26, 2013. See also “Non-GAAP Financial Measures.” (Original Source)
Shares of El Pollo LoCo Holdings opened today at $18.04 and are currently trading up at $18.59. LOCO has a 1-year high of $40.89 and a 1-year low of $17.78. The stock’s 50-day moving average is $19.35 and its 200-day moving average is $23.51.
On the ratings front, LOCO has been the subject of a number of recent research reports. In a report issued on May 15, Morgan Stanley analyst John Glass maintained a Hold rating on LOCO, with a price target of $28, which implies an upside of 55.2% from current levels. Separately, on May 14, Jefferies Co.’s Andy Barish upgraded the stock to Buy and has a price target of $27.
According to TipRanks.com, which ranks over 7,500 financial analysts and bloggers to gauge the performance of their past recommendations, John Glass and Andy Barish have a total average return of 14.5% and 10.8% respectively. Glass has a success rate of 71.9% and is ranked #586 out of 3734 analysts, while Barish has a success rate of 59.0% and is ranked #576.
Overall, 2 research analysts have assigned a Hold rating and 3 research analysts have given a Buy rating to the stock. When considering if perhaps the stock is under or overvalued, the average price target is $29.67 which is 64.5% above where the stock opened today.
El Pollo Loco Holdings Inc operateslimited service restaurant. The Companythrough its indirect subsidiary, El Pollo Loco, Inc. , which develops, franchises, licenses and operates quick-service restaurants under the name El Pollo Loco.