Following Christopher Pappas’ last CHEF Sell transaction on September 25, 2013, the stock climbed by 12.8%.
Based on The Chefs’ Warehouse’s latest earnings report for the quarter ending September 30, the company posted quarterly revenue of $361 million and quarterly net profit of $4.16 million. In comparison, last year the company earned revenue of $325 million and had a net profit of $2.85 million. CHEF’s market cap is $725.5M and the company has a P/E ratio of 47.76. Currently, The Chefs’ Warehouse has an average volume of 223.9K.
Based on 4 analyst ratings, the analyst consensus is Moderate Buy with an average price target of $35.67, reflecting a 1.7% upside.
The insider sentiment on The Chefs’ Warehouse has been positive according to 36 insider trades in the past three months. This sentiment is slightly higher than the average sentiment of company insiders in this sector.
Christopher Pappas’ trades have generated a 23.0% average return based on past transactions. DailyInsider proprietary algorithm detects trades by the most influential insiders and selects attractive trading opportunities daily. To subscribe to the DailyInsider visit this page.
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The Chefs’ Warehouse, Inc. engages in the distribution of specialty food products. It focuses on serving the specific needs of chefs who own and operate some of the menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools, bakeries, patisseries, chocolatiers, cruise lines, casinos and specialty food stores. Its product portfolio includes artisan charcuterie, specialty cheeses, unique oils and vinegars, truffles, caviar, chocolate and pastry products. It also offer a line of center-of-the-plate products, including custom cut beef, seafood and hormone-free poultry, as well as broad line food products, such as cooking oils, butter, eggs, milk and flour. The company was founded by Christopher Pappas, John Pappas, and Dean Facatselis in 1985 and is headquartered in Ridgefield, CT.